Behind every great Harps Food location is a skilled meat cutter ensuring quality, safety, and value for customers. More than just preparing cuts, meat cutters bring expertise, precision, and craftsmanship to one of the store’s most essential departments—helping customers get exactly what they need while reducing waste and maximizing value.
If you’re seeking a hands-on, in-demand career, becoming a meat cutter offers you a clear path to steady income, specialized skills, and long-term growth in a vital industry that people love and rely on every day.
Harps Food Meat Cutter Registered Apprenticeship Program
Apprenticely is proud to partner with Harps Food as they launch their new Meat Cutter apprenticeship program, the first of its kind in the nation. Harps recently announced that this program is expanding into 40 of their locations.
Those starting their career in this program are joining a dynamic organization committed to helping their people grow and succeed.
What is an Apprenticeship?
A registered apprenticeship is an employer-driven model that combines on-the-job learning with related technical instruction that increases an apprentice’s skill level and wages.
An apprenticeship is a full-time job where you’ll earn competitive wages, receive on-the-job training, and gain knowledge from experienced peers, mentors & managers. You’ll grow your income & advance your career as you develop new skills.
Meat Cutter Apprenticeship Skills & Benefits
- A full-time opportunity
- 4,500 hours of On-the-Job Learning (2 Years, 3 Months)
- 288 hours of Related Technical Instruction
- Delivered by professional Meat Cutters at Harps
As a Harps Meat Cutter apprentice, you’ll build your new career by learning:
- The preparation and cutting of meat products for sale
- The weighing, labeling, and pricing of meat products
- Food inspections
- Customer service
- Food safety
Don’t wait!
Learn how to start your career as a Harps Meat Cutter by visiting HarpsCareers.com! For more information, email SandyS@harpsfood.com.
